Blue Cheese Beef Tenderloin Recipe
A creamy blue cheese sauce tops tender beef tenderloin in this fantastic recipe that is simple enough for a weeknight meal yet fancy enough for guests.
Ingredients
- 1 (3 pound) whole beef tenderloin
- 0.5 cup teriyaki sauce
- 0.5 cup red wine
- 2 cloves garlic, chopped
- 4 ounces blue cheese, crumbled
- 0.66666668653488 cup sour cream
- 0.33333334326744 cup mayonnaise
- 1.5 teaspoons Worcestershire sauce
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