Bacon, Potato, and Cheddar Frittata for Two | America's Test Kitchen
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
Keywords
- Eggs
- Pork
- Potatoes
- Breakfast & Brunch
- Cheese
- Weeknight
- Main Courses
- For Two
Ingredients
- 6 large eggs
- 1 1/2 tablespoons half-and-half
- 4 ounces bacon (about 4 slices), cut crosswise into 1/4-inch pieces
- 1/2 pound Yukon Gold potatoes , peeled and cut into 1/2-inch cubes
- 1 1/2 ounces cheddar cheese , cut into 1/4-inch cubes (about 1/3 cup)
- 2 scallions , sliced thin on the bias
More Like This
Bacon & Potato Frittata Recipe - Learn To Cook
learntocook.com
Potato Frittata | Recipe Cart | Recipe Cart
getrecipecart.com
Delicious Bacon and Cheese Frittata
michiganplum.org
Potato Frittata with Cheese
tasteofhome.com
Bacon Cheese Frittata Recipe: How to Make It
tasteofhome.com
Asparagus, Ham, and Gruyere Frittata for Two | America's Test Kitchen
americastestkitchen.com
Easy Oven-Baked Bacon Cheese Frittata Recipe - Food.com
food.com
Potato And Bacon Breakfast Frittata - Kentucky Living
kentuckyliving.com