Potato And Bacon Breakfast Frittata - Kentucky Living
Perfect blend of potatoes and bacon for a delicious breakfast frittata. Try the recipe now!
Ingredients
- Serves 6. SERVES
- 2 teaspoons olive oil
- 1 teaspoon butter
- 2 cloves garlic, finely chopped
- 1 lb. red potatoes, unpeeled, cooked, and small cubed
- 4 thin slices of bacon
- 1/4 cup finely grated cheddar cheese
- 8 egg whites
- 3 eggs
- Salt and pepper to taste
- 2 Tablespoons Parmesan cheese
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