Ingredients
- 5 boneless skinless chicken breasts
- 1 zucchini
- 2 carrots
- 5 ribs celery
- 1 red pepper
- 1 orange pepper
- 6 green onions
- 1 cup broccoli florets
- 4 heads baby bok choy
- 2 Tbs ginger, chopped
- 2 Tbs garlic, chopped
- 5 Tbs toasted sesame oil
- 1 tsp chili flakes
- 1/2 cup xylitol sweetener
- 1/2 cup apple cider vinegar
- 2 Tbs avocado oil
- 1/2 cup lime juice
- 1 lime, cut into wedges
- 1/2 cup gluten free soy sauce
- 2 cups vegetable broth
- 3 Tbs cornstarch
- 6 Tbs water
- 2 cups rice
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