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Bundt Cake with Egg Liqueur
Bundt Cake with Egg Liqueur - a great recipeâ�to make from these 8 ingredients, with 60 minutes to prepare. Get inspired by our recipe â�.
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Sifter
- Spatula
- Pastry brush
- Cooling rack
- Double boiler
- Chef's knife
- Cutting board
- Baking dish
- Parchment paper
- Kitchen timer
- Stand mixer
Ingredients
- 250 g self-rising flour
- 1 a piece baking soda
- 4 a piece egg
- 200 g sugar
- 200 ml egg liqueur
- 100 g butter
- 2 Spoons egg liqueur
- White chocolate for glazing
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