Egg White Bundt Cake Recipe for 14 Servings
Master the light vanilla bundt cake with our precise guide to making a Bundt Cake Made with Egg Whites. Includes a step-by-step timing guide and common mistakes
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Cooking tools:
- Bundt pan
- Sifter
- Kitchen scale
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 375g cake flour
- 350g granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon fine sea salt
- 170g unsalted butter, room temperature
- 180ml large egg whites, room temperature
- 240g full-fat sour cream
- 60ml vegetable oil
- 1 tablespoon clear vanilla extract
- 1/2 teaspoon almond extract
- 225g full-fat cream cheese
- 115g unsalted butter
- 480g powdered sugar
- 2 tablespoons heavy cream
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