Chimichurri Chicken Strips Recipe from Argentina

Ingredients

• 1 1/2 lb (680 g) of boneless skinless chicken breasts, cut into strips
• 1 cup of minced parsley (about half a bunch)
• 3 cloves of garlic, minced
• 1/3 cup of olive oil
• 1/4 cup of red wine vinegar
• 2 tbsp of lemon juice
• 1/2 tsp of salt
• 1/2 tsp of coarse grind black pepper
• 1/2 tsp of dried oregano or 1 tsp of fresh oregano
• 1/4 tsp of cayenne pepper