Pan-Seared Chimichurri Chicken - A Delicious and Tangy Argentinian-Inspired Dish

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 4 cloves garlic
• 1 small red onion, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil, for cooking