Chimichurri Chicken (or Beef) – Kosher Recipes | OU Kosher Certification
Chimichurri is a bold-flavored herb sauce that includes olive oil, vinegar, oregano, cayenne, and is as common in Argentina as ketchup is in North America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 boneless, skinless single chicken breasts
- Salt
- freshly ground black pepper
- 3 cloves garlic
- 1 medium onion, cut in chunks
- ⅔ cup packed fresh parsley leaves
- ⅓ cup extra virgin olive oil
- ⅓ cup red wine vinegar (or sherry or rice vinegar)
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
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