Ingredients
- 225 g Country Range Unsalted Butter, at room temperature
- 200 g granulated sugar
- 215 g light brown sugar
- 2 Country Range Free Range Medium Eggs
- 2 tsp vanilla extract
- 350 g Country Range Self Raising Flour
- 60 g Country Range Cocoa Powder
- 1 tsp Country Range Bicarbonate of Soda
- 1/2 tsp salt
- 110 g each of milk, white and dark chocolate chunks
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