Ingredients
- 520 ml milk
- 750 ml double cream
- 250 g golden syrup
- 165 ml glucose
- 10 g sorbet stabiliser
- 100 g popcorn
- 325 g caster sugar
- 380 g butter
- 415 g plain flour
- 2 eggs
- 1 egg yolk
- 285 g dark chocolate
- 60 g cocoa powder
- 75 g pecans
- 25 g sugar syrup
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