Pumpkin Pie
Pour into unbaked pie crust. The pie should be full to the top. It will puff up during baking but will settle back down once cooled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Ingredients
- 1 unbaked 9” pie crust (store bought or homemade)
- 2 large eggs
- 15 oz can pumpkin puree
- 1 cup Shamrock Farms Heavy Whipping Cream
- ¾ cup sugar
- ½ tsp salt
- 1 ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- dash of cardamom or nutmeg (optional)
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