Brunch Muffin Eggs | Texas School for the Blind and Visually Impaired

Brunch Muffin Eggs | Texas School for the Blind and Visually Impaired

www.tsbvi.edu

Step-by-step instructions on how to make Brunch Muffin Eggs

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Ingredients

  • 6 eggs, beaten
  • ½ cup ham, chopped
  • ½ cup American or Cheddar cheese, chopped
  • ¼ cup chopped red or green pepper
  • ½ cup milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • A few drops of Tabasco, optional

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