Breakfast Egg Muffins – Nutriprep Nutrition
You don't need to stop by any fast-food chains for breakfast anymore with these Breakfast Egg Muffins that are super simple to make and just as tasty. This egg
Ingredients
- ½ tbsp olive oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 white onion, chopped
- 1 clove of garlic, minced
- 15 g baby spinach
- 45 g broccoli, chopped
- 3 large eggs
- 3 egg whites
- salt and pepper to taste
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