Japanese-Style Soufflé Pancakes | Real California Milk

Name: Japanese-Style Soufflé Pancakes | Real California Milk
Ingredients: – About 2 1/2 tablespoons Real California butter, divided, plus more for serving; – 2 large egg whites; – 2 large eggs, separated; – 1/4 cup Real California milk; – 1 teaspoon vanilla extract; – 6 tablespoons sugar, divided; – 1/2 cup cake flour; – 1 teaspoon baking powder; – 1/4 teaspoon salt; – 1/4 teaspoon cream of tartar; – Maple syrup, for serving; :Pancakes, Souffle

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Soufflé pancakes with butter and syrup. Fluffy, cloud-like brunch favorite.

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Ingredients

– About 2 1/2 tablespoons Real California butter, divided, plus more for serving
– 2 large egg whites
– 2 large eggs, separated
– 1/4 cup Real California milk
– 1 teaspoon vanilla extract
– 6 tablespoons sugar, divided
– 1/2 cup cake flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon cream of tartar
– Maple syrup, for serving
:Pancakes, Souffle