Fried Beef Liver & Onions Recipe - (4/5)
This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad.
Keywords
- Fried Beef Liver & Onions
- recipe
- beef main dish
- beef
- onion
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Courses
- Meat & Poultry
- main dish
- beef liver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 pound beef or calf liver, fresh or frozen (thawed)
- 2 small onions, sliced then separated in rings
- 1 cup all-purpose flour
- Cooking oil, as needed (I used vegetable oil)
- 1/2 tablespoon margarine or butter, optional
- Salt and black pepper, to taste
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