Bell Pepper Dip
Bell Pepper Dip By Paula Deen JUMP TO RECIPEIngredients - 2 cups Sour cream - 1 (3-ounce) package cream cheese, softened - 1 cup shredded Mexican blend cheese
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups Sour cream
- 1 (3-ounce) package cream cheese, softened
- 1 cup shredded Mexican blend cheese
- ½ cup salsa
- ¼ cup minced red bell pepper
- ¼ cup minced green bell pepper
- ¼ cup minced yellow bell pepper
- 2 tablespoons minced green onion
- ¼ teaspoon garlic salt
- ¼ teaspoon chili powder
- whole bell peppers, hallowed out for serving
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