Honeyed Cream of Pumpkin Soup | Canadian Goodness
This is the Honeyed Cream of Pumpkin Soup recipe.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 1/2 garlic bulb (4 to 6 large cloves)
- 2 cups (500 mL) pumpkin pulp
- 6 cups (1.5 L) chicken broth
- 2 tbsp (30 mL) liquid honey
- 1/2 tsp (2 mL) ground coriander
- 1/2 cup (125 mL) Canadian cream
- 35% m.f.
- Toasted pumpkin seeds
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