Rhubarb Cheesecake
Spring is a time of renewal and fresh flavors, and nothing embodies this better than a delightful rhubarb cheesecake. I remember the first time I tasted this
Ingredients
- 2 1/3 cups flour
- 1 cup ground almonds
- 2/3 cup sugar
- 1 packet vanilla sugar (or 1 tbsp vanilla paste)
- 1 tsp baking powder
- 1 pinch of salt
- 1 egg
- 3/4 cup cold butter
- 1/2 cup chopped almonds or pistachios
- 12 oz rhubarb
- 1 organic lemon
- 3 cups low-fat quark or drained Greek yogurt
- 1 cup sour cream
- 1 packet vanilla pudding powder (or 1/3 cup cornstarch)
- 3/4 cup sugar
- 3 eggs
- 2 tbsp melted butter
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