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Layered rhubarb cheesecake | Recipe | Kitchen Stories
When rhubarb is in season, it’s the perfect reason to bake, and here we’ve paired it with vanilla cheesecake in a beautiful spring celebration cake.
Ingredients
- 1.5 cups flour
- 1.75 sticks butter
- 1 cup ground almonds
- 1.75 cups sugar
- 3 eggs
- 1 tsp baking powder
- 2.25 lbs rhubarb
- 1 vanilla bean
- 2.5 tbsp starch
- 0.5 cup water
- 7 oz cream cheese
- 0.75 cup heavy cream
- 1 package vanilla sugar
- 2 gelatin sheets
- salt
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