Recipes | Pan-fried Seabass with Garlic
This simple dish delivers a flavour-packed experience! Learn how to make this crispy pan-fried seabass garnished with a medley of aromatics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 1 Seabass Fish, descaled and cleaned
- 1 tbsp Fish Sauce
- 2 tsp Sugar
- ½ tsp Pepper
- 3 tbsp Corn Starch
- Handful of Fried Garlic
- 2 stalks Spring Onion (chopped)
- 1 Red Chilli (chopped)
- 3 stalks of Basil Leaves
More Like This
Delicious Pan-Seared Seabass with Sweet Chilli Sauce
seafood-portal.com
Pan-Fried Sea Bass with White Wine Sauce
sodelicious.recipes
Crispy Pan-fried Seabass (or any firm white fish)
loveandcook.co.uk
Crispy Pan-fried Seabass (or any firm white fish)
loveandcook.co.uk
Panfried Seabass with Sizzled Ginger, Chilli and Spring Onions – Mermaid Seafoods
mermaid.fish
Fried Sea Bass - Pantry Vault
pantryvault.com
Pan-fried sea bass ( Recipe ) With chilli & greens | Lurpak®
lurpak.com
Pan-fried sea bass | Lurpak®
lurpak.com