Chilli fish stew recipe | Clover Corporate

Ingredients

• 15 ml olive oil
• 1 onion, chopped
• 10 ml crushed garlic
• 1 red pepper pepper, finely chopped
• 1 small red chilli, finely chopped
• 3 ml smoked paprika
• 2 x 410 g tins chopped tomatoes
• 600 g white fish fillets, cut in pieces
• 6 prawns (optional)
• 150 g baby spinach, washed and chopped
• Zest and juice of ½ lemon
• Salt and freshly ground black pepper
• 125 ml Clover cream
• Coriander leaves to garnish