Zucchini Noodle Pasta Salad | Midwest Foods Chef's Corner

Ingredients

• 3 large zucchinis
• 3 squash blossoms, diced
• 1 tablespoon of shredded parmesan
• 2 cloves of garlic, minced
• 1/2 cup of sun dried tomatoes
• 1 tablespoon of shallots, minced
• 1 teaspoon of cane sugar
• 1 tablespoon of sherry vinegar
• 1 tablespoon of fresh oregano, chopped
• 1 tablespoon of fresh thyme, chopped
• 1/4 cup of olive oil
• a pinch of salt
• a few cracks of pepper