Flaky Pie Crust – Black Tie Kitchen
Flaky Pie Crust – Achieve a crispy, toasty crust that enhances any pie without overpowering it. Simple recipe requiring just time and cold ingredients. [Read More]
Ingredients
- 8 oz (225g) all-purpose flour
- 1/2 oz (15g) sugar
- 1 tsp (4g) kosher salt
- 8 oz (225g) unsalted butter
- 4 oz (115 mL) cold water
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