Seitan Meatballs | Challenge 22

Name: Seitan Meatballs | Challenge 22
Ingredients: 400 g minced seitan (or 14 oz) – you can use our delicious Seitan Sausage recipe; 25 g (or 0.9 oz) cornstarch (or potato starch), mixed with 70 ml water (⅓ cups); 1 tsp sunflower oil; 1 tsp salt; 1 tbsp sweet paprika; a generous dash of olive oil; 150 g breadcrumbs (or 5.3 oz)

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These wholesome seitan meatballs are the perfect addition to any savory meal – pasta, rice, and veggies, sliced on top of pizza, you name it!

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Ingredients

400 g minced seitan (or 14 oz) – you can use our delicious Seitan Sausage recipe
25 g (or 0.9 oz) cornstarch (or potato starch), mixed with 70 ml water (⅓ cups)
1 tsp sunflower oil
1 tsp salt
1 tbsp sweet paprika
a generous dash of olive oil
150 g breadcrumbs (or 5.3 oz)