Vegan Lentil Meatballs | Challenge 22

Ingredients

• 1 medium onion, finely chopped
• 2 large garlic cloves, peeled
• 1 cup red lentils which have been soaked in water for 2-5 hours (or 200 g)
• 2 tbsp flaxseed
• 1 packet of tofu (about 300 g)
• 1 handful of walnuts
• 1 bunch of coriander or parsley (or both)
• 1 cup fine oatmeal
• 1 tsp baking soda
• ¼ cups olive oil (or 55 g)
• Italian herbs mix
• Cumin
• BBQ spice mix
• Salt and ground black pepper
• 1 medium chopped onion
• 2-3 coarsely chopped garlic cloves
• 2-3 medium chopped tomatoes
• 10 cherry tomatoes (or 1 regular tomato)
• 2 tbsp tomato paste (optional)
• Salt and pepper to taste