Veggie Dough Sauce:Seitan Meatballs - Blog Isabelle Huot – Isabelle Huot

Ingredients

• 120 g of seitan, mixed
• 1/4 clove of garlic, finely chopped
• 2.5 ml (1/2 tsp) of Moutarde de Dijon
• 1 ml (1/4 c. Paprika
• 1 pinch of Italian spices
• salt and pepper
• 2.5 ml (1/2 tsp) of canola oil
• 250 ml (1 cup) of canned tomatoes, crushed
• 1/4 onion, chopped
• 1 pinch of cayenne pepper
• fresh basil
• 125 ml (½ cup) of spaghetti baked with whole wheat