Gluten Free Yeast Bread | Bob's Red Mill Natural Foods
This bread remains soft and pliable for over a week's time. Recipe was not tested in the Bob�s Red Mill Kitchen but was submitted by a customer who wanted…
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Cooking tools:
- Bread machine
- Mixing bowl
- Whisk
Ingredients
- 1-1/2 cups Tapioca Flour
- 2-1/4 cups Brown Rice Flour
- 1/2 cup Chopped Walnuts
- 4 tsp Xanthan Gum (rounded)
- 2 tsp Toasted Carob Powder
- 2 tsp Active Dry Yeast
- 1-1/2 tsp Sea Salt
- 1-5/8 cups Rice Milk
- 1 cup Eggs beaten (or egg substitute)
- 1 tsp Vanilla Extract
- 1 tsp Apple Cider Vinegar
- 1/4 cup Vegetable Oil
- 2 Tbsp Honey
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