Gluten Free Monkey Bread | Bob's Red Mill Natural Foods
This bread is soft, sweet, buttery, cinnamon-y and oh-so-perfectly gooey. You can even pull off individual pieces to enjoy the game of “never being able…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Tube pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup Water
- 1/3 cup White Rice Flour
- 1 1/2 cup Warm Water 105-110°F
- 2 Tbsp Active Dry Yeast
- 2 Tbsp Sugar
- 1 1/2 cups Almond Flour
- 1 1/2 cups White Rice Flour
- 1 1/4 cups Potato Starch
- 1/2 cup Sorghum Flour
- 1 1/2 Tbsp Baking Powder
- 1 1/2 Tbsp Xanthan Gum
- 3/4 tsp Salt
- 3/4 cup Sugar
- 3 Tbsp Butter melted (dairy free works too)
- 2 Tbsp Apple Cider Vinegar
- 3 Eggs
- 1 cup Sugar
- 1 Tbsp Cinnamon
- 1/2 cup Butter melted (dairy free works too)
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