Gluten and Yeast-Free Bread | Bob's Red Mill Natural Foods
This recipe was not tested in the Bob's Red Mill Kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
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Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 2 tsp Baking Powder
- 1-1/2 tsp Baking Soda
- 1-1/2 tsp Xanthan Gum
- 1 Tbsp Gelatin unflavored
- 1 tsp Salt
- 3 Egg Whites
- 170 g Buttermilk or Yogurt, 6 ounces, 3/4 cup
- 1/4 cup Canola Oil
- 1/2 cup Water
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