Pasta with roast tomato and olive sauce
Have an olive day. Discover a different taste every day with something as small as an olive
Ingredients
- 320-400g of pasta (a short-cut pasta is better)
- 1 kg of ripe tomatoes
- 1 cup of halved green and black olives
- 2 tablespoons of chopped capers
- 1 tablespoon of Modena vinegar
- 1 tablespoon of sugar
- 3 tablespoons of virgin olive oil
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