Ingredients
- 400 g pasta
- 300 g tomatoes
- 1 clove garlic
- 10 leaves basil
- ½ onion
- 8 tbsp olive oil (divided)
- 2 sun-dried tomatoes
- 50 ml orange juice
- 1 tsp agave syrup
- 2 tsp sea salt
- ¼ tsp pepper
- salt
- pepper
- basil for serving
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