Parmesan Crumbed Artichokes - Rialto Foods Recipe
A perfect addition to your antipasti platter, these parmesan crumbed artichokes are decidedly moreish
Ingredients
- 1 can Goldcrest Artichokes, 50g flour
- 1 egg
- 50ml milk
- 50g Panko bread crumbs
- 50g grated Grana Padano parmesan
- salt and pepper to taste
- oil for frying
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