Parmesan crusted fried artichokes – Food & Home Magazine
Parmesan crusted fried artichokes are golden, crunchy, and delicious. Perfect as a side or appetiser, they're basically irresistible.
Ingredients
- 4 fresh or tinned artichokes
- 1 lemon, halved
- 6 large eggs, lightly beaten
- 100g fresh breadcrumbs
- 30ml (2 tbsp) cake flour
- 50g Parmesan, freshly grated
- 45ml (3 tbsp) olive/avocado oil
- salt and freshly ground black pepper, to taste
- 100g hard ricotta, grated
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