Rich, Moist Chocolate Brownie Cupcakes with Creamy Frosting - chefmelt

Rich, Moist Chocolate Brownie Cupcakes with Creamy Frosting - chefmelt

chefmelt.com

Treat yourself to soft chocolate brownie cupcakes topped with a decadent homemade frosting. Great for parties or cravings!

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Ingredients

  • 4 room-temperature large eggs
  • 1 cup (207g) of vegetable oil
  • 1¼ cups (296g) of water
  • 18.3 ounces (519g) fudge brownie mix
  • 15.25 ounces (432g) chocolate cake mix
  • ½ cup (119g) of heavy cream
  • 3 teaspoons of vanilla extract
  • 3 tablespoons of honey
  • ½ cup of unsalted butter, softened (113g or 1 stick)
  • 3 cups (375g) of powdered sugar
  • ½ cup (59g) of cocoa powder, unsweetened

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