Jalapeno Popper Dip | Recipe Cart | Recipe Cart

Ingredients

• 10 slices bacon (diced)
• 16 ounces cream cheese (softened to room temperature)
• 1 cup mayonnaise
• 1 cup shredded cheddar or mozzarella cheese
• 1 cup shredded cheddar jack cheese
• 2 cloves garlic (minced)
• 4 fresh jalapeños (seeds and membranes removed, finely chopped)
• Salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs
• 4 tablespoons unsalted butter (melted)