Jalapeño Popper Dip
Jalapeño Popper Dip
Ingredients
- 3 slices bacon, chopped
- 1 cup panko bread crumbs
- 3 4-ounce cans diced jalapenos, drained
- 2 8-ounce packages cream cheese, at room temperature
- 1 cup mayonnaise
- ½ cup shredded cheddar
- 1 small fresh jalapeno, seeded and chopped
- 1 tablespoon grated parmigiano-reggiano
- tortilla chips, for dipping
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