Vegan Coconut Mango Tart
Experience the tropical taste of Vegan Coconut Mango Tart, featuring a buttery coconut crust and luscious mango filling, suitable for dairy, wheat, and nut allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups shredded coconut
- 1/2 cup coconut oil melted
- 1/4 cup maple syrup
- 2 cups mango diced
- 1/2 cup coconut cream
- 1/4 cup agave nectar
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