Creamy Mango Tart with Coconut Crust

Ingredients

• 1 ½ cups crushed graham crackers
• 1 teaspoon sea salt
• ⅓ cup dark brown sugar
• ½ cup toasted coconut shreds (unsweetened)
• 9 tablespoons melted butter, unsalted
• 1 ¼ cups Kesar mango pulp from a can
• 1 teaspoon pure vanilla
• 4 tablespoons soft butter, unsalted
• ⅓ cup white sugar
• 2 big limes, zested and juiced
• Small amount of sea salt
• 6 egg yolks
• 4 tablespoons cold butter, unsalted
• ½ portion Swiss meringue (check Serious Eats for recipe)
• 2 tablespoons crunchy coconut pieces
• 1 lime, cut into small wedges
• 1 ripe mango, sliced thin