Cardamom Pistachio Cinnamon Rolls | Club House for Chefs

Ingredients

• Dough | Serves 4
• 2 1/4 tsps Active Dry Yeast
• 1/2 cup Water, 105-110F
• 1/2 cup Whole milk
• 1/4 cup Sugar, granulated
• 1/3 cup Butter, unsalted, melted
• 1 tsps Club House ® Sea Salt, French Mediterranean
• 1 Egg
• 3 1/2 cups All Purpose Flour
• Filling | Serves 4
• 1/2 cup Butter, unsalted, melted
• 3/4 cup Sugar, granulated
• 4 tsps Club House Cinnamon, Ground
• 3/4 tsps Club House ® Garam Masala
• 1 cup Pistachios, shelled, chopped
• Glaze | Serves 4
• 2 cups Confectioner's sugar
• 1/4 cup Orange Juice
• 1/2 tsps Club House ® Garam Masala