Italian Sausage Pasta Pomodoro | Kowalski's Markets

Ingredients

• 1 lb. jumbo shell pasta
• 2 tsp. Kowalski's Extra Virgin Olive Oil
• 12.6 oz. Market Sausages Smoked & Uncured Italian & Mozzarella Sausage
• cut into ½" slices
• - pinch crushed red pepper flakes
• 16 oz. Kowalski's Signature Fresh Pomodoro Pasta Sauce (from the Dairy Department)
• 3 tbsp. heavy cream
• 2 tbsp. freshly squeezed lemon juice
• 1 ½ tbsp. Kowalski’s Unsalted Butter
• cold
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• - garnishes
• to taste: freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese
• freshly grated lemon zest and thinly sliced fresh basil