Pan-Seared Chicken with Arugula Pesto Farfalle | America's Test Kitchen
Pesto without basil? This weeknight recipe will make you a believer.
Keywords
- Weeknight
- Main Courses
- Chicken
Ingredients
- 2 1/2 ounces (2 1/2 cups) baby arugula
- 2 ounces Parmesan cheese , grated (1 cup)
- 5 tablespoons extra-virgin olive oil
- 1/4 cup walnuts , toasted and chopped
- 1 garlic clove , chopped
- Salt and pepper
- 12 ounces farfalle
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 10 ounces cherry tomatoes , halved
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