French Crepes
1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer.
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Ingredients
- 1 cup all purpose flour
- 1 teaspoon White Sugar
- 1/4 teaspoon Salt
- 3 Eggs
- 2 Cups Milk
- 2 Tablespoons butter, melted
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