Marion Cunningham's Yeast-Raised Waffles | Saveur

Marion Cunningham's Yeast-Raised Waffles | Saveur

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A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp.

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Ingredients

  • 1 (1/4-oz.) package active dry yeast
  • 2 cups milk
  • <sup>1</sup>⁄<sub>2</sub> cup unsalted butter, melted, plus more for serving
  • 1 tsp. kosher salt
  • 1 tsp. sugar
  • 2 cups flour
  • 2 eggs
  • <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
  • Maple syrup, for serving

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