Raised Waffles Recipe – Marion Kane, Food Sleuth

Raised Waffles Recipe – Marion Kane, Food Sleuth

www.marionkane.com

These fabulous yeast-raised waffles originated in "The Fannie Farmer Cookbook" famously attributed to the late food writer and cookbook author Marion Cunningham.

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Ingredients

  • 1 package active dry yeast, about 2¼ tsp
  • ½ cup warm water
  • 2 cups warm milk
  • ½ cup melted butter, cooled
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups all-purpose flour
  • 2 large eggs
  • ¼ tsp baking soda

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