Raised Waffles | Saveur

Raised Waffles | Saveur

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To make these delightful waffles like cookbook author extraordinaire Marion Cunningham, forgo the Belgian waffle-maker and use a conventional waffle iron.

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Ingredients

  • 1 7-gram package active dry yeast
  • 2 cups warm milk
  • 8 Tbsp. butter, melted
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 cups flour
  • 2 eggs
  • <sup>1</sup>⁄<sub>4</sub> tsp. baking soda

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