Marion Cunningham's Yeast-Raised Waffles | Saveur
A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp.
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Ingredients
- 1 (1/4-oz.) package active dry yeast
- 2 cups milk
- 1⁄2 cup unsalted butter, melted, plus more for serving
- 1 tsp. kosher salt
- 1 tsp. sugar
- 2 cups flour
- 2 eggs
- 1⁄4 tsp. baking soda
- Maple syrup, for serving
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