Raised Waffles | Saveur
To make these delightful waffles like cookbook author extraordinaire Marion Cunningham, forgo the Belgian waffle-maker and use a conventional waffle iron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 7-gram package active dry yeast
- 2 cups warm milk
- 8 Tbsp. butter, melted
- 1 tsp. salt
- 1 tsp. sugar
- 2 cups flour
- 2 eggs
- 1⁄4 tsp. baking soda
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