Raised Waffles Recipe – Marion Kane, Food Sleuth
These fabulous yeast-raised waffles originated in "The Fannie Farmer Cookbook" famously attributed to the late food writer and cookbook author Marion Cunningham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marionkane.com.
Ingredients
- 1 package active dry yeast, about 2¼ tsp
- ½ cup warm water
- 2 cups warm milk
- ½ cup melted butter, cooled
- 1 tsp salt
- 1 tsp sugar
- 2 cups all-purpose flour
- 2 large eggs
- ¼ tsp baking soda
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