Sabzi Paratha Recipe
Healthy Sabzi Paratha recipe with sprouted moong, cottage cheese & vegetables. Easy stuffed flatbread perfect for breakfast. Protein-rich & delicious.
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Cooking tools:
- Griddle
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Plastic wrap
- Plate
Ingredients
- 1 1/2 cups Wheat Flour
- 1/2 cup Soya Flour
- 1/2 cup Milk
- Salt to Taste
- 1/2 cup Sprouted Moong
- 1/2 cup Cottage Cheese (grated)
- 1 Carrot (grated and squeezed)
- 3 tbsp Coriander Leaves (chopped)
- 1/2 cup Green Peas (crushed)
- 1 tbsp Green Chilli Paste
- 1/2 tsp Carom Seeds
- Ghee or Butter to apply
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